Say Hello to Your New Favorite Chicken Dish: Crispy Bang Bang Chicken
Get ready to fall in love with Crispy Bang Bang Chicken! This golden, crunchy delight is coated in a sweet, tangy, and spicy sauce that will have your taste buds doing a happy dance. Whether you need a quick weeknight dinner, a fun party snack, or an appetizer that will impress everyone, this dish is a total winner. The combination of crispy texture and bold flavors makes it simply irresistible. And the best part? You can easily make it at home with minimal effort while still achieving restaurant-quality results!
To prepare, boneless, skinless chicken breasts or thighs are cut into bite-sized pieces, seasoned, and coated in a flavorful flour mixture before being deep-fried to crispy perfection. The hot, crispy chicken is then tossed in a luscious, creamy sauce with just the right amount of heat. For an extra pop of flavor, top it off with chopped green onions and sesame seeds.
Crispy Bang Bang Chicken is perfect as both an appetizer and a main dish. Serve it with steamed rice or crispy vegetables for a well-rounded meal. The balance of crunch, creaminess, sweetness, and spice makes it an absolute treat for anyone who loves bold and exciting flavors. Whether it’s for a cozy family dinner or a lively gathering, this dish is sure to steal the show!
Why You’ll Love This Recipe
If you’ve ever had Bang Bang Chicken at a restaurant, you already know how incredibly addictive it is. The crispy, juicy chicken pairs perfectly with the creamy and slightly spicy Bang Bang sauce, making every bite unforgettable. The magic of this recipe lies in how easy it is to make without compromising on flavor. The chicken remains juicy inside with a crispy, golden crust on the outside. The signature sauce—made with mayonnaise, sweet chili sauce, and sriracha—offers the perfect balance of creamy, tangy, and spicy flavors.
Once you try this recipe, it’ll quickly become one of your favorites for any occasion. Plus, you can easily customize the spice level to suit your taste. Whether you like it mild or extra fiery, this dish is guaranteed to satisfy your cravings!
Crispy Bang Bang Chicken Recipe
Crispy Bang Bang Chicken is a flavorful and addictive dish that combines tender, crispy chicken bites with a creamy, spicy, and tangy sauce. The chicken is coated in a light batter and fried to golden perfection, creating a satisfying crunch with every bite. The signature Bang Bang Sauce, made from a blend of mayonnaise, sweet chili sauce, and sriracha, gives the dish its signature sweet and spicy kick.
Ingredients
- 1 Ib boneless (skinless chicken breasts or thighs, cut into bite-sized pieces)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1⁄2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoons sriracha
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- Salt to taste
Instructions
1. Prep the Chicken
Start by cutting your chicken into bite-sized pieces or strips. The smaller pieces help with the coating and ensure that every piece of chicken gets perfectly crispy and covered with sauce. Set the chicken aside for a moment while you prepare the breading station.
2. Set Up the Breading Station
Set up two separate bowls for the breading process. In the first bowl, add your milk or buttermilk. The buttermilk will add an extra layer of tenderness to the chicken. In the second bowl, mix together cornstarch, flour, and seasonings (salt, pepper, garlic powder, etc.). This mixture will give the chicken a crisp, golden exterior once it’s fried. Make sure to stir the flour mixture thoroughly to ensure the seasoning is evenly distributed.
3. Coat the Chicken
Dip each piece of chicken into the milk or buttermilk, allowing the excess liquid to drip off, then coat it thoroughly in the flour mixture. Press gently to make sure the flour sticks well to the chicken. Repeat the process with the remaining pieces.
4. Fry the Chicken
Heat oil in a deep skillet or frying pan over medium-high heat (about 375°F). You’ll want enough oil to submerge the chicken pieces halfway. Fry the chicken in batches, making sure not to overcrowd the pan. Cook the chicken for 4-5 minutes per side, or until golden brown and crispy. If needed, adjust the heat to ensure the oil stays hot but not smoking. Once the chicken is done, drain it on paper towels to remove any excess oil.
5. Prepare the Bang Bang Sauce
While the chicken cools slightly, whisk together the ingredients for the Bang Bang Sauce. In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Taste the sauce and adjust the heat level to your liking by adding more sriracha if you want more spice. Stir the ingredients together until smooth and well combined. The result is a creamy, tangy, spicy sauce that pairs perfectly with the crispy chicken.
6. Toss or Drizzle the Sauce
Once the chicken has cooled slightly and is still hot and crispy, toss it in the Bang Bang sauce until each piece is coated evenly. Alternatively, you can drizzle the sauce over the chicken just before serving for a visually appealing presentation.
